Chocolate Graham Crackers
Ingredients
- 2 cups (254 grams) all-purpose flour
- 1/4 cup plus 2 tablespoons (50 grams) whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup (43 grams) Ghirardelli unsweetened cocoa powder
- 7 tablespoons (99 grams) unsalted butter, cut into small pieces
- 3/4 cup (150 grams) dark brown sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3/4 cup milk
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