Fried Fish

Fried Fish

Fried Fish


19 minutes

Details
  • Servings:   6
  • Calories:   482
  • Protein:   60g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups fine grind wheat flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups beer
  • 6 (10-ounce) fresh fillets Pollack
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