New England Pot Pie

Name: New England Pot Pie
Ingredients: olive oil; 2 medium russet potatoes; Kosher salt; pepper; 6 slice bacon; 1 medium onion; 2 clove garlic; c. all-purpose flour; 1/2 c. dry white wine; 2 bottle clam juice; 1/4 c. heavy cream; 1 c. frozen peas and carrots; 1 c. frozen corn; 1/4 c. chopped fresh flat-leaf parsley; 1 tbsp. fresh thyme leaves; 1 lb. peeled and deveined shrimp; 1 lb. skinless white fish fillet (such as cod, hake, pollack, or haddock); 1 sheet frozen puff pastry; 1 large egg