Coconut Fish Sticks
Ingredients
- 1 1/4 pounds pollack or cod fillets, cut into 1-inch-thick strips
- 1/3 cup milk
- 1/3 cup jarred mango chutney
- 1/2 jalapeno pepper, seeded and diced
- 2 scallions, thinly sliced
- 2 lemons (1 juiced, 1 cut into wedges)
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 2 large eggs
- 2 cups breadcrumbs (preferably panko)
- 1 cup unsweetened shredded coconut, toasted
- 1 head broccoli, cut into florets
- Vegetable oil, for frying
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