Lemon pepper fish with roasted veg
Ingredients
- 3 mixed peppers deseeded and sliced
- 2 red onions cut into wedges
- 3 courgettes cut into rounds
- 2 garlic cloves finely chopped
- 2 tsp dried oregano
- 50g black olive
- 1 tbsp vegetable oil
- 4 tbsp dried breadcrumb
- zest ½ lemon plus wedges to serve
- 1 tsp crushed black peppercorn
- 3 frozen white fish fillets (such as cod, haddock or pollack)
- 2 tbsp plain flour
- 1 medium egg beaten
Organization Tags
Tags easily organize your Recipe Library
Comments