Mango Sticky Rice

Mango Sticky Rice

Mango Sticky Rice

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   319
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 cups sticky rice (3/4 pound)
  • 2 1/4 cups unsweetened coconut milk
  • 1/4 cup plus 2 tablespoons sugar
  • Salt
  • 1 tablespoon vegetable oil
  • 1/2 cup unsweetened puffed rice
  • Banana leaves, for serving (optional)
  • 2 mangoes, peeled and cut into 3-inch sticks
Instructions

Mango Sticky Rice serves 10 original recipe by Food & Wine.

View original preparation instructions

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