Chicken with Peppers and Cauliflower
Ingredients
- 4 skinless, boneless chicken breast halves (about 5 oz each)
- 1 tbsp. all-purpose flour
- 1 package dry basil-vinaigrette salad dressing mix
- ½ tsp. Pepper
- 2 tbsp. oil
- 1 each red and yellow bell pepper
- 1 c. chopped onion
- 2 c. fresh cauliflower florets
- ¾ c. water
- ½ c. finely shredded Parmesan
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