Chef Kevin Nashans Caramelized Onion Tart with Beitje Farms Goat Cheese
Ingredients
- 2 Yellow Onions
- 9 Ounces Beitje Farms Goat Cheese
- 1 Lemon (Zested)
- 3 Ounces Triple Cream Cheese
- 8 Ounces Red and White Pearl Onions
- 4 Tablespoons Butter
- Water as Needed
- Thyme to Taste
- Salt to Taste
- 8 Ounces Cippolini Onions
- Dash of Water
- Butter as Needed
- Honey as Needed
- Dash of Oil
- 12 Green Onion Tops
- 2 Tablespoons Vegetable Oil
- Salt to Taste
- 1 Cup Spinach
- 3 Cups All-Purpose Flour
- 4 Ounces Cold Water
- 8 Ounces Frozen Butter, Cubed
- 3 Tablespoons Powdered Sugar
Instructions
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