Chef Kevin Nashans Caramelized Onion Tart with Beitje Farms Goat Cheese
Ingredients
- Oil, for sauteing
- 2 yellow onions, sliced
- 9 Ounces Beitje Farms goat cheese
- 3 Ounces triple cream cheese
- 1 lemon, zested
- Water
- 4 Tablespoons butter
- 8 Ounces red and white pearl onions
- Thyme
- Salt
- Dash of oil
- 8 Ounces cippolini onions
- Dash of sherry vinegar
- Dash of water
- Butter
- Honey
- 12 green onion tops
- 1 Cup spinach
- 2 Tablespoons vegetable oil
- Salt
- 3 Cups all-purpose flour
- 3 Tablespoons confectioners sugar
- 8 Ounces frozen butter, cubed
- 4 Ounces cold water
- Parmigiano-Reggiano, for topping
Instructions
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