Curried Goat
Ingredients
- 1 medium onion, chopped
- 2 tablespoons chopped garlic
- 1 tablespoon chopped ginger
- 10 sprigs thyme, leaves stripped
- 1 Scotch bonnet or habanero pepper, stemmed
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 5 pounds goat leg, cut into 2-inch cubes
- 5 tablespoons West Indian/Caribbean curry powder
- 1 cup vegetable oil
- 1 cup medium-diced carrot
- 3 cups diced yellow onion
- 4 cups diced russet potato
- 1 cup chopped scallion
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