Jamaican Curry Goat
Ingredients
- * 2 pounds goat meat, cut into 1/2 inch cubes
- * 3 tablespoons West Indian Masala
- * ½ teaspoon salt
- * ½ teaspoon ground cardamom
- * ½ teaspoon freshly ground black pepper
- * 2 cloves garlic, peeled and minced
- * 2 onions, peeled and sliced
- * 2 tomatoes, chopped
- * 2 green onions, chopped
- * 2 Scotch bonnet or habanero chiles, stems and seeds removed, chopped
- * 2 tablespoons butter
- * ¼ vegetable oil
- * 3 cups water
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