BAYOU BREAD SALLYE

BAYOU BREAD (SALLYE)

BAYOU BREAD (SALLYE)

By justapinch.com
3 hours 35 minutes

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Details
  • Servings:   6
  • Calories:   332
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 c warmed milk (105º)
  • 1/8 c melted butter or olive oil
  • 2 Tbsp tomato paste (i use hunts)
  • 3 c white bread flour
  • 1-1/2 Tbsp brown sugar
  • 1 tsp salt
  • 1-1/2 Tbsp ***creole seasoning HOMEMADE CREOLE SEASONING (SALLYE)
  • 1 tsp parsley flakes
  • 1 pkg rapid rise yeast (1-1/2 tsp)
Instructions

BAYOU BREAD (SALLYE) serves 6 original recipe by justapinch.com.

View original preparation instructions

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