Ingredients
- 4 scoops vanilla ice cream (about 1⅓ cups)
- ¼ cup whole milk
- ¼ cup malted milk powder
- ⅓ cup plus 2 Tbsp. speculoos cookie butter
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Homemade or store-bought whipped cream (for serving)
- 2 Tbsp. crushed speculoos cookies (about 2)
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