Mini Pumpkin Pies With Speculoos Crust and Whipped Cream

Mini Pumpkin Pies With Speculoos Crust and Whipped Cream

Mini Pumpkin Pies With Speculoos Crust and Whipped Cream

By Real Simple
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 5 ounces Speculoos cookies (about 18 cookies, we used Trader Joe's Brand)
  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon kosher salt, divided
  • 1 15-ounce can pumpkin
  • 1 14-ounce can sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream, chilled
  • crystallized ginger, chopped, for garnish
Instructions

Mini Pumpkin Pies With Speculoos Crust and Whipped Cream serves 12 original recipe by Real Simple.

View original preparation instructions

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