Malabar Fish Fry
Ingredients
- 1 (2-lb.) red snapper, cleaned and cut crosswise into four 1″ steaks
- 1 1⁄2 tbsp. red chile powder, such as cayenne
- 1 tsp. ground turmeric
- 2 cloves garlic, mashed into a paste
- 1 (1″) piece ginger, peeled and mashed into a paste
- Kosher salt, to taste
- 1⁄4 cup coconut or canola oil
Instructions
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