Apple Bacon and Leek Pizza Bites

Ingredients

• 1 room temperature Pizza Dough, bought from local pizzeria
• Cheddar Mornay Sauce (recipe below)
• 10 slices thick-cut bacon, cut into bite-size pieces
• 2 leeks, washed, trimmed, and thinly sliced crosswise
• 2 Granny Smith Apples (or other tart apples), peeled and chopped into ½” pieces
• 1 tablespoon fresh sage, finely minced
• 1 tablespoon fresh thyme, finely minced
• 1 teaspoon fresh rosemary, finely minced
• Kosher salt
• Freshly ground pepper for the Cheddar Mornay Sauce
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup grated white cheddar
• 1 1/2 tablespoons sour cream
• Pinch of nutmeg
• Kosher salt
• Freshly ground pepper

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