Taley Kele Ka Korma

Name: Taley Kele Ka Korma
Ingredients: * 80 g Desi Ghee; * 1 tbsp Ginger paste; * 1 tbsp garlic paste; * 1 green apple; * 50 g spinach; * 4-6 green chillies; * 1 tsp Cumin seeds jeera; * ½ tsp Turmeric powder; * ½ tbsp coriander seeds; * 1 tbsp sandalwood powder; * Salt to taste; * 1 tsp red chilli powder; * ½ tsp white pepper powder; * 1 tsp Mustard seeds; * 250 g yogurt; * 150 g Browned onions; * 500 g medium sized potatoes diced; * 8 semi-raw bananas thick slices; * 100 g corn oil or regular cooking oil; * 4 large tomatoes; * 300 g fresh cream; * 100 g Fresh coriander for garnish