Broiled Fish with Maple Glaze Braised Fennel and Sautéed Chard Recipe
Ingredients
- 1 1/2 tablespoon maple syrup
- 1 1/2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon sea salt
- Dash of crushed red pepper
- Pinch of black pepper
- 1 1/2 tablespoon olive oil
- 1 large bulb fennel, sliced thinly (stalks discarded and fronds reserved)
- Salt and pepper, to taste
- 1/3 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced roughly
- 1 large bunch rainbow Swiss chard, stemmed, leaves torn into small pieces
- Salt and pepper, to taste
- 1/2 teaspoon lemon juice
- 2 fillets white fish (such as cod), cleaned and deboned
Instructions
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