Smoked Salmon Mousse on Rye Toasts
Ingredients
- About 6 slices thin rye bread
- 1/2 pound smoked salmon, roughly chopped
- 1/2 cup whipped cream cheese
- 1/3 cup crème fraiche (surprise!) or sour cream
- 4 teaspoons grated onion, with the juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely zested lemon zest
- Freshly ground black pepper
- Salt
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