Turtle Stew

Ingredients

• 1 pound snapper turtle, cleaned, rinsed and medium diced
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup red wine
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 1/3 cup chopped carrot
• 2 tablespoons minced garlic
• 1 quart beef stock
• 1/2 cup water, plus 2 tablespoons, divided
• 1 teaspoon Worcestershire
• 3 tablespoons cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon allspice
• 1 teaspoon freshly minced parsley leaves
• 2 teaspoons ground nutmeg
• 1 teaspoon ground ginger
• 1/3 cup tomato paste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground white pepper
• 1/3 cup sherry, for garnish

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