Ingredients
- 10 Tablespoons bay leaves
- 2 Tablespoons salt
- 1 Tablespoon white pepper
- 1 Tablespoon garlic powder
- 2 Tablespoons cayenne pepper
- 1 Tablespoon onion powder
- 1 Tablespoon thyme
- 2 Tablespoons dry mustard powder
- 2 Tablespoons black pepper
- 1 Tablespoon chopped basil
- 1 Tablespoon ground cumin
- 5 Pounds ground turtle meat
- 4 Cups finely chopped onion
- 2 Cups finelychopped celery
- 6 Cups pureed tomato
- 2 Tablespoons minced garlic
- 4 Cups demi-glace
- 1/3 Cup dry sherry
- 1 Tablespoon lemon juice
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