Spinach Artichoke Casserole with Chicken and Cauliflower Rice
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, rinsed and chopped
- 4 cups fresh or frozen cauliflower rice (see Tip)
- 3 cups coarsely chopped fresh spinach
- 4 ounces reduced-fat cream cheese
- 1 cup shredded dill Havarti cheese, divided
- 1 tablespoon chopped fresh dill
Instructions
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