Tomatillo Habanero Salsa Recipe
Ingredients
- 6.7 pounds tomatillos, husked and cut approximately into 1-inch dice
- 3 cups scallions, green parts only, cut approximately into 1-inch dice
- 1/2 cup garlic, cut approximately into 1-inch dice
- 30 allspice berries
- 30 black peppercorns
- 3 habanero peppers, stemmed, cut approximately into 1-inch dice*
- Salt, to taste
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