Pineapple Ginger Habanero Salsa
Ingredients
- 2 teaspoons grated ginger
- 2 green onions, thinly sliced
- Juice of 1 lime
- 1 small red onion, finely diced
- 1 pineapple, sliced and grilled or roasted until just tender, diced
- 1/2 to 1 habanero chile, minced
- Splash canola oil
- Kosher salt and freshly ground black pepper
- Corn tortilla or plantain chips, for serving
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