Golden White Bean Dip
Ingredients
- Two 15-ounce cans cannellini beans, drained but liquid reserved
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon ground turmeric
- 2 cloves garlic, chopped
- 1/4 cup good-quality extra-virgin olive oil, plus more for garnish
- Kosher salt and freshly ground black pepper
- Pita chips and crudites, for serving
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