Pecan Pie Bars
Ingredients
- Ingredients for Topping
- 2-1/2 cups pecans
- 1 cup firmly packed brown sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 4 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon dark rum or rum extract
- Ingredients for Base
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup chilled unsalted butter cut into bits
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