Chinese roast duck

Chinese roast duck

Chinese roast duck

By BBC Good Food
Serves 30

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Details
  • Servings:   26
  • Calories:   425
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 ducks
  • 140g caster sugar
  • 6 star anise seeds
  • large piece ginger, sliced
  • small bunch spring onions, roughly chopped
  • 2 tbsp malt syrup or maltose (available in most Chinese supermarkets)
  • 3 tbsp red wine vinegar
Instructions

Chinese roast duck serves 26 original recipe by BBC Good Food.

View original preparation instructions

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