Green Bean Poriyal
Ingredients
- 1 tablespoon vegetable oil
- 1/2 teaspoon mustard seeds
- 8 fresh curry leaves
- 1/2 cup salted roasted peanuts, lightly crushed
- 1/4 cup roasted chana dal
- 1 pound green beans, trimmed and cut on the bias into 2-inch pieces
- Juice of 2 limes
- 1 jalapeno or other green chile pepper, finely chopped with seeds
- 2 tablespoons chopped fresh cilantro
- Kosher salt
- 1/2 cup frozen grated coconut
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