Green Bean Poriyal

Ingredients

• 1 tablespoon vegetable oil
• 1/2 teaspoon mustard seeds
• 8 fresh curry leaves
• 1/2 cup salted roasted peanuts, lightly crushed
• 1/4 cup roasted chana dal
• 1 pound green beans, trimmed and cut on the bias into 2-inch pieces
• Juice of 2 limes
• 1 jalapeno or other green chile pepper, finely chopped with seeds
• 2 tablespoons chopped fresh cilantro
• Kosher salt
• 1/2 cup frozen grated coconut

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