Pasta with roasted ramps and grape tomatoes GF
Ingredients
- 1-2 slices gluten-free bread, such as Udi's, cut iinto teeny-tiny cubes
- 4 tablespoons olive oil, divided
- 1 garlic clove, sliced
- 1 pint sweet grape tomatoes
- 1 handful ramps, roots trimmed, leaves separated and reserved, cut into one-inch pieces
- salt and pepper
- 6 ounces gluten-free spaghetti, linguini, angel hair, whatever (we use Jovial brand)
- 2 tablespoons butter
- chopped oregano leaves from 2-3 sprigs of oregano, maybe a half-teaspoon
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