Grilled Colima Calamari
Ingredients
- 1 large garlic clove, smashed and minced
- 1/4 cup fresh-squeezed orange juice
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons ancho chili powder
- generous pinch of cayenne
- 1/4 cup olive oil, maybe a little more
- 1/2 cup finely chopped cilantro leaves
- 1 pound cleaned small squid (three inches or so)
- Kosher salt and fresh ground pepper
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