Baked Chicken Wings With Tamarind Ginger Glaze Recipe
Ingredients
- 18 dried whole Kashmiri red chilies (about 1 ounce; 28g) (see note)
- 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate)
- 6 fresh Thai red chilies (about 4g)
- 4 inch piece of ginger, sliced (about 2 ounces; 60g)
- 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g)
- 4 teaspoons kosher salt (.5 ounce; 16g)
- 2.5 pounds chicken wings (1.1kg)
- Raitha to serve (optional)
Instructions
Baked Chicken Wings With Tamarind-Ginger Glaze Recipe serves 4 original recipe by Serious Eats.
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