Joy of Cookings Chicken Makhini Masala
Ingredients
- 2 pounds bone-in chicken thighs, skin removed
- 1 teaspoon salt
- 1 teaspoon Kashmiri chili powder or cayenne pepper
- Finely grated zest of 1 1/2 lemons
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup plus 2 tablespoons plain whole-milk Greek yogurt
- 1 tablespoon dried fenugreek leaves, ground or finely crumbled with your fingers
- 1 1/2 teaspoons garam masala
- 3/4 teaspoon ground turmeric
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