Zucchini Cakes with Herb Sour Cream

Zucchini Cakes with Herb Sour Cream

Zucchini Cakes with Herb Sour Cream


40 minutes

Details
  • Servings:   8
  • Calories:   354
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon chopped fresh dill
  • 3 cups shredded zucchini (from 1 large zucchini)
  • 2 cups breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons finely chopped fresh basil
  • 2 teaspoons finely chopped fresh oregano
  • 2 teaspoons minced garlic
  • Kosher salt and freshly ground pepper
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
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