Turkey Sopa Seca Casserole

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for preparing the pan
• 10 ounces fine vermicelli noodles in bundles (fideo)
• 1 medium onion, diced
• 3 large garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon dried Mexican oregano
• 1 teaspoon New Mexican chile powder
• 1 bay leaf
• 1 1/2 cups canned tomatoes and juices, crushed
• 1 to 2 chipotles en adobo, minced
• 1 1/2 cups chicken broth, homemade or low-sodium canned
• 2 cups diced cooked turkey, chicken, or smoked chicken breast
• Kosher salt and freshly ground black pepper
• 1 cup coarsely chopped queso anejo or feta cheese
• 1 cup sour cream
• 1 tablespoon finely chopped fresh coriander (cilantro)
• 1 lime, cut into wedges

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