Missy Robbinss Semi Healthy Caesar
Ingredients
- 5 garlic cloves
- 5 anchovy fillets
- 3 tablespoons Dijon mustard
- 1 tablespoon black peppercorns
- 1/4 cup red wine vinegar
- 5 dashes Tabasco
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- 1 cup plain yogurt
- 1/2 cup grated Parmigiano-Reggiano, plus ¼ cup for finishing
- 3 hearts of romaine, outer leaves discarded, cored to separate and wash leaves
- Cracked black pepper
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