Almondy wedding cake biscuits

Almondy wedding cake biscuits

Almondy wedding cake biscuits


1 hour

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies, desserts
Cuisine
  • american
Ingredients
  • 250 gram (8 ounces) butter
  • 2 teaspoon finely grated orange rind
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 egg yolks
  • 2 cup (300g) plain (all-purpose) flour
  • 1/3 cup (50g) self-raising flour
  • 1/2 cup (75g) cornflour (cornstarch)
  • 1 cup (120g) ground almonds
  • 2 (quantities) royal icing (page 220) pink, blue and yellow food colourings
  • 1 tablespoon strained lemon juice
  • 50 gram (1½ ounce) packet pearlized blush sugar pearls
  • 1 1/2 cup (240g) pure icing (confectioners’) sugar approximately
  • 1 egg white
  • 1/4 teaspoon lemon juice
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