Olive Branch Smoked Beef Tenderloin Olive Oil Mashed Potatoes Roasted Chili and Olive Ragout

Ingredients

• One 3 1/2 to 4-pound trimmed beef tenderloin roast, tied
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• Olive Oil Mashed Potatoes, recipe follows
• Roasted Chili and Olive Ragout, recipe follows
• 1 bunch watercress
• 2 pounds large russet potatoes
• Salt
• 1/3 cup extra-virgin olive oil
• 2 tablespoons pitted and finely chopped olives
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1 red onion, thinly sliced
• 1/2 cup olives, pitted and finely chopped
• 1 tablespoon chopped fresh parsley
• 2 jalapeno peppers, roasted, peeled, seeded and finely diced
• 1 red bell pepper, roasted, peeled, seeded and cut into medium dice
• 1 poblano pepper, roasted, peeled, seeded and cut into medium dice
• 1 yellow bell pepper, roasted, peeled, seeded and cut into medium dice
• Salt and freshly ground black pepper

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