Bagels
You can never have too many main course recipes, so give Bagels a try. This recipe makes 1 servings with
The BA Patty Melt
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons vegetable oil
- 2 thinly sliced large onions
- 1/4 small onion, finely chopped
- 1 pound ground beef chuck (20% fat)
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 4 slices seeded rye bread
- 4 ounces thinly sliced aged sharp cheddar
- 4 ounces thinly sliced Swiss cheese
- 4 slices bread
- 1 teaspoon mayonnaise
- parchment or waxed paper
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