Foil Packet Seafood with Beans and Kale

Ingredients

• 1 15-ounce can cherry tomatoes
• 1 15-ounce can cannellini beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/4 cup dry white wine
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 1 bunch Tuscan kale, leaves chopped (about 4 packed cups)
• 4 skinless center-cut halibut fillets (about 4 ounces each)
• 1 pound mussels, scrubbed and debearded
• 1/2 loaf ciabatta or baguette, halved lengthwise and crosswise
• 2 tablespoons chopped fresh parsley

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