Duchess Baked Potatoes

Duchess Baked Potatoes

Duchess Baked Potatoes

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   456
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   bread
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Cuisine
  • central europe
Comments
Ingredients
  • 12 medium Yukon Gold potatoes (3½–4 pounds)
  • Kosher salt
  • 5 large egg yolks
  • 2 garlic cloves, finely grated
  • 1¼ cups heavy cream
  • ¾ cup sour cream
  • 10 tablespoons unsalted butter, melted
  • 1 teaspoon pink or black peppercorns, finely ground
Instructions

Duchess Baked Potatoes serves 8 original recipe by Bon Appetit.

View original preparation instructions

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