Cheesy Garlic Duchess Potatoes
Ingredients
- 2 1/2 pounds medium Yukon Gold potatoes
- 1 tablespoon plus 3/4 teaspoon kosher salt, divided
- 2 ounces Gruyère cheese, finely grated (about 1/2 cup)
- 3 cloves garlic
- 6 tablespoons unsalted butter, divided
- 3 tablespoons whole milk, heavy cream, or half-and-half
- 3/4 teaspoon freshly ground black pepper
- 4 large egg yolks
- 1 tablespoon finely chopped fresh chives
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