Duchess Potatoes

Duchess Potatoes

Duchess Potatoes

By Food Network
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   407
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 pounds baking potatoes, scrubbed
  • 4 tablespoons unsalted butter, softened
  • 3 large eggs
  • 1/2 cup half-and-half or milk
  • 1/3 cup plus 2 tablespoons freshly grated Parmesan
  • Freshly grated nutmeg
  • White pepper
  • Salt
  • Melted unsalted butter for drizzling over the potatoes
Instructions

Duchess Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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