Duchess Potatoes

Duchess Potatoes

Duchess Potatoes


50 minutes

Details
  • Servings:   16
  • Calories:   264
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 5 pounds russet potatoes, peeled and diced, and boiled until fork-tender
  • 8 egg yolks
  • 1 stick butter, softened
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Nutmeg
  • 1 1/4 cup heavy cream
  • 1 whole egg
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