Braised Tofu in Spicy Peanut Sauce
Ingredients
- 600 grams tofu cut into 4 steaks
- 50 milliliters vegetable oil
- 20 tablespoons peanut butter
- 80 milliliters coconut Milk
- 1 tablespoon soy sauce (gluten free optional)
- 7 grams ginger, cut into thin strips
- 21 grams lemongrass stalks, finely chopped
- 50 grams shallots
- 21 grams jalapenos, thinly sliced
- 1 tablespoon chives, for garnish
- 250 milliliters water
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