Ingredients
- 1 tbsp. finely chopped cilantro
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. sugar
- 2 ripe tomatoes, cored
- 2 red jalapeños, stemmed
- 1 clove garlic, smashed, plus 2 cloves, minced
- 1 tbsp. unsalted butter
- 1 lb. russet potatoes, peeled
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper, plus more to taste
- 1 tsp. ground cumin
- 1⁄2 cup canola oil
- 18 corn tortillas
- Thinly sliced green cabbage and tomatoes, and crumbled cotija cheese, for serving
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