Ingredients
- 3 medium baking potatoes
- 4 cloves garlic
- Kosher salt and freshly ground black pepper
- 3/4 cup (187 milliliters) sour cream
- 1/2 cup (75 grams) crumbled Cotija or feta
- 2 teaspoons finely chopped oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- 12 corn tortillas
- Canola oil, for frying
- 1/2 cup (125 milliliters) sour cream
- 1/2 lime, zested and juiced
- 2 teaspoons chipotle in adobo, optional
- 1/2 cup (75 grams) crumbled Cotija or feta
- Cilantro
- Pickled red onion, optional
Personal Notes
Organization Tags
Comments