Pan Seared Duck Breast with Black Eyed Pea Fritters and Caramelized Orange Sauce

Ingredients

• 4 duck breasts
• Salt and pepper, to taste
• Caramelized Orange Relish, recipe follows
• Black-eyed Pea Fritters, recipe follows
• 1 teaspoon canola oil
• 2 oranges, peeled and chopped
• 6 ounces fresh cranberries
• 1/2 cup orange juice
• 1 cup sugar
• 1 tablespoon chopped ginger
• 1 teaspoon sage, chopped
• 1 teaspoon mint, chopped
• 1 teaspoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1/2 pound dried black-eyed peas
• 4 ounces onions, peeled and chopped
• 1 tablespoon crushed red pepper flakes
• 4 to 6 tablespoons water
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped scallions
• Salt and pepper, to taste
• Sugar, optional
• Vegetable oil, for deep frying

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