Ingredients
- 1 cup sugar snap peas, trimmed and thinly sliced
- ¾ cup low-fat plain Greek yogurt
- 2 tablespoons crumbled feta cheese plus 1/4 cup, divided
- 2 tablespoons chopped fresh dill
- Zest and juice of 1 lemon, divided, plus more zest for garnish
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 (10 ounce) package frozen peas, thawed
- 2 large eggs, lightly beaten
- ¾ cup panko breadcrumbs
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh mint, plus 1/4 cup leaves
- 1 clove garlic, grated
- ¼ cup extra-virgin olive oil
- 8 cups mixed greens and/or pea shoots
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced radishes
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