Steak Salad Stuffed Pockets
Ingredients
- ¼ cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 1 pound top round steak, 1 1/2 inches thick, trimmed
- 4 cups romaine lettuce, chopped
- 1 medium cucumber, diced
- 1 large tomato, diced
- 8 4-inch whole-wheat pitas, or four 8-inch pitas, split open (see Tip)
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