Peachy Angel Food Cake Ice Cream Cake with Boozy Berries
Ingredients
- Unsalted butter, for the pan
- One 10 1/2-ounce angel food cake, cut into 1/2-inch slices
- One 6-ounce container raspberries
- 1 tablespoon granulated sugar
- 1 tablespoon rum
- 1 quart peach sorbet, at room temperature
- 1 quart peach ice cream, at room temperature
- 2 cups heavy cream
- 3 tablespoons lemon curd
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plain granola
Instructions
Peachy Angel Food Cake Ice Cream Cake with Boozy Berries serves 8 original recipe by Food Network.
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